Five Critically BAD, ANTI Cancer Foods
Cancer is a terribly feared word. Most of us have known a family member or friend that has been diagnosed with this devastating illness. Current statistics Foods that have Anti-Cancer Properties:
Turmeric
Turmeric is a spice grown in India and other tropical regions of Asia. It has a long history of use in herbal remedies that uses the root of the plant, which contains the active ingredient, curcumin. The American Cancer Society reports that animal and laboratory studies have found that curcumin, an antioxidant that is an active ingredient in turmeric, has demonstrated anticancer effects. Several types of cancer cells are inhibited by curcumin in the laboratory, and some animal studies have shown that curcumin has slowed the progression of some cancers. In addition, the anti-inflammatory effects of curcumin have shown to be helpful for other diseases such as arthritis, Alzheimer's disease, and stomach ulcers. Turmeric is safe for all, so try adding some to your meals daily!
Cruciferous Vegetables
Brussels sprouts, cauliflower, cabbage and broccoli pack sulfur-containing compounds that may inhibit the growth of cancer cells. Studies have linked them to lower rates of lung, liver, colon, breast and endometrial cancers.
Leafy Greens
Dark green leafy vegetables are loaded with folate, a B vitamin that helps repair damaged DNA that’s vulnerable to cancer. Some studies suggest it may guard against GI cancers in particular – and possibly breast cancer too.
NONI - Anne Hirazumi, Ph.D. published a study in a prominent journal showed the compounds found in Noni juice to slow down and even stop cancer in laboratory mice implanted with Lewis Lung carcinoma. Along with other researchers, the data assembled suggests Noni may suppress a cancerous tumour from growing by activating the host's, in this case mice, immune system eliminating the reproduction of abnormal or mutating cells.
The research study demonstrated that cancer survival time in the subject improved when Noni was given to the controlled mice. The clinical researchers determined through the produced data that Noni acted to supplement and strengthen the host in cancer treatment.
SOURSOP - Research shows that with extracts from this miraculous tree it now may be possible to: • Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss • Protect your immune system and avoid deadly infections • Feel stronger and healthier throughout the course of the treatment • Boost your energy and improve your outlook on life. The source of this information is just as stunning: It comes from one of America's largest drug manufacturers, the fruit of over 20 laboratory tests conducted since the 1970's. What those tests revealed was nothing short of mind numbing...Extracts from the tree were shown to effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer.
Tomatoes -
Lycopene's Anti-Cancer Effect Linked To Other Tomato Components - New research suggests that lycopene -- a carotenoid in tomatoes that has been linked to a lowered risk of prostate cancer -- does not act alone. Scientists at the University of Illinois at Urbana-Champaign and Ohio State University say that lycopene's punch is stronger in combination with other phytochemicals in the fruit.
Turmeric
Turmeric is a spice grown in India and other tropical regions of Asia. It has a long history of use in herbal remedies that uses the root of the plant, which contains the active ingredient, curcumin. The American Cancer Society reports that animal and laboratory studies have found that curcumin, an antioxidant that is an active ingredient in turmeric, has demonstrated anticancer effects. Several types of cancer cells are inhibited by curcumin in the laboratory, and some animal studies have shown that curcumin has slowed the progression of some cancers. In addition, the anti-inflammatory effects of curcumin have shown to be helpful for other diseases such as arthritis, Alzheimer's disease, and stomach ulcers. Turmeric is safe for all, so try adding some to your meals daily!
Cruciferous Vegetables
Brussels sprouts, cauliflower, cabbage and broccoli pack sulfur-containing compounds that may inhibit the growth of cancer cells. Studies have linked them to lower rates of lung, liver, colon, breast and endometrial cancers.
Leafy Greens
Dark green leafy vegetables are loaded with folate, a B vitamin that helps repair damaged DNA that’s vulnerable to cancer. Some studies suggest it may guard against GI cancers in particular – and possibly breast cancer too.
NONI - Anne Hirazumi, Ph.D. published a study in a prominent journal showed the compounds found in Noni juice to slow down and even stop cancer in laboratory mice implanted with Lewis Lung carcinoma. Along with other researchers, the data assembled suggests Noni may suppress a cancerous tumour from growing by activating the host's, in this case mice, immune system eliminating the reproduction of abnormal or mutating cells.
The research study demonstrated that cancer survival time in the subject improved when Noni was given to the controlled mice. The clinical researchers determined through the produced data that Noni acted to supplement and strengthen the host in cancer treatment.
SOURSOP - Research shows that with extracts from this miraculous tree it now may be possible to: • Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss • Protect your immune system and avoid deadly infections • Feel stronger and healthier throughout the course of the treatment • Boost your energy and improve your outlook on life. The source of this information is just as stunning: It comes from one of America's largest drug manufacturers, the fruit of over 20 laboratory tests conducted since the 1970's. What those tests revealed was nothing short of mind numbing...Extracts from the tree were shown to effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer.
Tomatoes -
Lycopene's Anti-Cancer Effect Linked To Other Tomato Components - New research suggests that lycopene -- a carotenoid in tomatoes that has been linked to a lowered risk of prostate cancer -- does not act alone. Scientists at the University of Illinois at Urbana-Champaign and Ohio State University say that lycopene's punch is stronger in combination with other phytochemicals in the fruit.
Posts
